Comments for Cookware point http://www.cookwarepoint.com Pots, pans and cooking Sun, 14 Oct 2012 03:17:40 +0000 hourly 1 http://wordpress.org/?v=3.4.1 Comment on Staub vs. Le Creuset ? Which one to choose? by Tamela http://www.cookwarepoint.com/2011/02/24/staub-or-le-creuset-which-one-to-choose/#comment-1660 Tamela Sun, 14 Oct 2012 03:17:40 +0000 http://www.cookwarepoint.com/?p=730#comment-1660 Thank you for this article! I really appreciated the point by point comparison. It helped me decide to buy a Staub dutch oven. Thank you for this article! I really appreciated the point by point comparison. It helped me decide to buy a Staub dutch oven.

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Comment on The Kuhn Rikon Duromatic Top pressure cooker by bapsi http://www.cookwarepoint.com/pressure-cookerscanners/the-kuhn-rikon-duromatic-top-pressure-cooker/#comment-1403 bapsi Thu, 02 Aug 2012 15:07:32 +0000 http://www.cookwarepoint.com/#comment-1403 I haven't tried the Ecomatic model yet. The Ecomatic model is actually from the Kuhn Rikon Duromatic product line as well. It's much cheaper though when compared to other Duromatic models. I guess the reason for that is that the Ecomatic model is made in India. The design is slightly different as well and its comes only in 6.25 Qt. I haven’t tried the Ecomatic model yet. The Ecomatic model is actually from the Kuhn Rikon Duromatic product line as well. It’s much cheaper though when compared to other Duromatic models. I guess the reason for that is that the Ecomatic model is made in India. The design is slightly different as well and its comes only in 6.25 Qt.

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Comment on Staub vs. Le Creuset ? Which one to choose? by Discover More http://www.cookwarepoint.com/2011/02/24/staub-or-le-creuset-which-one-to-choose/#comment-1367 Discover More Sun, 22 Jul 2012 06:38:14 +0000 http://www.cookwarepoint.com/?p=730#comment-1367 Hello every one, here every one is sharing such familiarity, therefore it's pleasant to read this blog, and I used to go to see this blog daily. Hello every one, here every one is sharing such familiarity, therefore it’s pleasant to read this blog, and I used to go to see this blog daily.

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Comment on The Kuhn Rikon Duromatic Top pressure cooker by wondering http://www.cookwarepoint.com/pressure-cookerscanners/the-kuhn-rikon-duromatic-top-pressure-cooker/#comment-1253 wondering Fri, 15 Jun 2012 17:19:51 +0000 http://www.cookwarepoint.com/#comment-1253 Do you know the difference between the Duromatic and Ecomatic models? Do you know the difference between the Duromatic and Ecomatic models?

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Comment on Staub vs. Le Creuset ? Which one to choose? by craftygreenrabbit http://www.cookwarepoint.com/2011/02/24/staub-or-le-creuset-which-one-to-choose/#comment-885 craftygreenrabbit Fri, 23 Mar 2012 15:45:15 +0000 http://www.cookwarepoint.com/?p=730#comment-885 Thanks for posting! This concise neutral comparison helped me to make my choice. It was much more helpful then reading through threads of varying points and counter-points. Although, the threads just confirmed what you posted here based on the experience of users who have both. You mention that the Le Creuset's "knob that is oven-safe to 350-400 degrees", however looking at the product info on Le Creuset indicates that the knobs are heat resistant up to 500 degrees F. And the winner is. . . http://craftygreenrabbit.wordpress.com/2012/03/23/choosing-a-french-oven-le-creuset-vs-staub/#more-671 Thanks for posting! This concise neutral comparison helped me to make my choice. It was much more helpful then reading through threads of varying points and counter-points. Although, the threads just confirmed what you posted here based on the experience of users who have both.

You mention that the Le Creuset’s “knob that is oven-safe to 350-400 degrees”, however looking at the product info on Le Creuset indicates that the knobs are heat resistant up to 500 degrees F.

And the winner is. . .
http://craftygreenrabbit.wordpress.com/2012/03/23/choosing-a-french-oven-le-creuset-vs-staub/#more-671

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Comment on Staub vs. Le Creuset ? Which one to choose? by Choosing a French Oven: Le Creuset vs. Staub | Crafty Green Rabbit http://www.cookwarepoint.com/2011/02/24/staub-or-le-creuset-which-one-to-choose/#comment-884 Choosing a French Oven: Le Creuset vs. Staub | Crafty Green Rabbit Fri, 23 Mar 2012 15:33:04 +0000 http://www.cookwarepoint.com/?p=730#comment-884 [...] one based on what you’re going to be using it for and what your preferences are. This simple to-the-point comparison was helpful in making my choice. If you want to read more opinions, there are also a [...] [...] one based on what you’re going to be using it for and what your preferences are. This simple to-the-point comparison was helpful in making my choice. If you want to read more opinions, there are also a [...]

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Comment on Staub vs. Le Creuset ? Which one to choose? by bapsi http://www.cookwarepoint.com/2011/02/24/staub-or-le-creuset-which-one-to-choose/#comment-732 bapsi Tue, 21 Feb 2012 16:52:20 +0000 http://www.cookwarepoint.com/?p=730#comment-732 I agree! Staub has the nicest colors. My favorite are Grenadine and Basil :) I agree! Staub has the nicest colors. My favorite are Grenadine and Basil :)

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Comment on How to clean your Dutch oven by bapsi http://www.cookwarepoint.com/2011/01/08/how-to-clean-your-dutch-oven/#comment-731 bapsi Tue, 21 Feb 2012 16:49:37 +0000 http://www.cookwarepoint.com/?p=527#comment-731 Here is something you can read on the topic. http://chowhound.chow.com/topics/360620 Here is something you can read on the topic. http://chowhound.chow.com/topics/360620

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Comment on How to clean your Dutch oven by bapsi http://www.cookwarepoint.com/2011/01/08/how-to-clean-your-dutch-oven/#comment-730 bapsi Tue, 21 Feb 2012 16:48:20 +0000 http://www.cookwarepoint.com/?p=527#comment-730 Theresa, you don't need to season an enameled dutch oven, because of the enamel coating. Le Creuset and Staub are like that so there is no seasoning (that is why I love them!). You only need to season the bare cast iron dutch ovens. p.s. hopefully your soup turned out delicious! Theresa, you don’t need to season an enameled dutch oven, because of the enamel coating. Le Creuset and Staub are like that so there is no seasoning (that is why I love them!). You only need to season the bare cast iron dutch ovens.
p.s. hopefully your soup turned out delicious!

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Comment on How to clean your Dutch oven by bapsi http://www.cookwarepoint.com/2011/01/08/how-to-clean-your-dutch-oven/#comment-729 bapsi Tue, 21 Feb 2012 16:43:28 +0000 http://www.cookwarepoint.com/?p=527#comment-729 As far as I'm concerned that's the main downside to Le Creuset dutch ovens. I use baking soda for lighter staining and Barkeeper's Friend for heavy stains. Some people use Dawn but I haven't tried it. Still, there are some stains that are impossible to remove but I wouldn't despare because it's just an aesthetical issue and it doesn't interfere with the overall performance of the cookware. Here is a thread on the subject on Chowhound so maybe you'll find some good advice on how to remove the staining: http://chowhound.chow.com/topics/360620 As far as I’m concerned that’s the main downside to Le Creuset dutch ovens. I use baking soda for lighter staining and Barkeeper’s Friend for heavy stains. Some people use Dawn but I haven’t tried it. Still, there are some stains that are impossible to remove but I wouldn’t despare because it’s just an aesthetical issue and it doesn’t interfere with the overall performance of the cookware.
Here is a thread on the subject on Chowhound so maybe you’ll find some good advice on how to remove the staining: http://chowhound.chow.com/topics/360620

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